Ok, so I always make my menu. Every. Week. I write it on the Menu Board on the fridge. Always. It's my safe-guard. Last week Martin said he really felt like hamburgers. I had planned something else. He insisted. I knew I had won, because I had no buns, and it was Sunday. Ha! Then he said, "Why don't you make some?" Doh. So I went to my favorite bread recipe place - King Arthur Flour - and found this recipe.
You know it's a good recipe when it calls for the kitchen scales.
They were a snap.
And quite tasty, too. I guess the, "I don't have any buns," excuse isn't going to work anymore.